Day of the Dead Traditions: What Are Ofrendas?
Join us as we take a look at what’s behind the skulls, flowers, food, and most of what we associate with celebrating the Day of the Dead.
How Guacamole Went from Regional Staple to International Favorite
Despite its simplicity, guacamole shows how Mexican food has changed over time while still continuing ancient culinary traditions.
Stay Refreshed This Summer with a Margarita
What is it about the Margarita that makes it so refreshing? Let’s take a closer look at this favorite cocktail at Mexican restaurants everywhere.
Mexican Street Food Favorites: Sope Edition
Let us introduce you to your new favorite Mexican dish: sope. Here’s a look at how we make this traditional Mexican street food.
Mexican Food History: Shrimp Edition
As our regular customers know, we’re all about tradition at Los Reyes. With that in mind, let’s take a look back at the history of shrimp in Mexican food.
Día de Reyes: Extending the Holidays
In the U.S., Christmas festivities usually wrap up after December 25th. In Mexico, however, the festivities continue. One of the biggest celebrations associated with Christmas is Día de Reyes, the Day of the Kings, on January 6th.
Refried Beans: A Staple Mexican Food
Often served with rice or added to a burrito, refried beans are a staple Mexican food that enhances any meal or dish with its velvety texture and delicious flavor.
No, the Day of the Dead Isn’t “Mexican Halloween.”
We’re all about tradition at Los Reyes Street Tacos! Join us to learn a little bit about why Mexican restaurants are decorated for Día de los Muertos this time of year.
4 Facts You Didn’t Know About Mexican Independence Day
Join us to find out what you’re celebrating when you head to your favorite Mexican restaurants this Mexican Independence Day.
Traditional Food Choices: Corn vs. Flour Tortillas
Which tortillas do you prefer with your Mexican food? Let’s look at the differences between the two options.
