Exploring the Roots of Mexican Street Corn
Read our blog to discover the history of Mexican street corn, learn about its roots in maize, and explore the traditions behind this beloved street food.
The History of Al Pastor: A Taco With Global Roots
Learn how al pastor tacos evolved from Lebanese culinary traditions into one of the most recognizable and flavorful staples of Mexican cuisine.
The History and Evolution of Birria Tacos
We’re taking a closer look at the history of birria tacos, how they evolved, and why they remain an adored part of Mexican cuisine today.
Why Street Tacos Helped Put Los Reyes Among New Hampshire’s Standout Mexican Restaurants
Let’s take a closer look at why street tacos remain one of our standout menu items.
Celebrating our 4th Anniversary With the Perfect Pairings!
Here’s our guide to choosing the perfect drink to pair with your favorite street tacos.
Elote and Our Love for Mexican Street Food
All cultures have street food, but if you had to pick a country that’s known for it, you’d probably say Mexico.
Make It Through Lent with Vegetarian Options at Los Reyes
If you’re becoming a temporary vegetarian for Lent, you need restaurants in Derry that offer flavorful and satisfying veggie options. In short, you need to visit Los Reyes.
Enchiladas Are the Reason to Visit Mexican Restaurants on a Cold Day
Warm up on a chilly day with enchiladas! Here’s why this dish is sure to become your favorite thing to order at Mexican restaurants this winter.
Celebrate Christmas with Traditional Mexican Food
We’re all about tradition at Los Reyes Street Tacos, so join us as we take a look at some traditional Mexican food for Christmas.
Day of the Dead Traditions: What Are Ofrendas?
Join us as we take a look at what’s behind the skulls, flowers, food, and most of what we associate with celebrating the Day of the Dead.
