Día de los Muertos—the Day of the Dead—is one of the most significant holidays in Mexican culture. Although we often associate it with Halloween because the dates coincide, the Day of the Dead is a different celebration. It has its own history, traditions, and, of course, food. The Day of the Dead is an important time for families to come together and honor their deceased loved ones, blending centuries of indigenous traditions and Catholic influence.
One tradition at the heart of the Day of the Dead celebrations is the ofrenda. It’s an altar or table where families gather to remember their loved ones, both praying for souls and believing they are briefly reunited with them when the barriers between the worlds of the living and dead break down.
Join us as we take a look at what’s behind the skulls, flowers, food, and most of what we associate with celebrating the Day of the Dead.
Honoring the Dead
We often describe an ofrenda as an altar or shrine dedicated to deceased loved ones, but it is much more than that. Families set up this elaborate tribute, with photos, flowers, candles, and even cherished items that belonged to the departed. Each item on the ofrenda holds meaning. For example, marigolds are believed to attract souls with their bright color and scent, while candles light their path home.
Families also bring their loved ones’ favorite foods, including traditional dishes that we serve at Los Reyes. Tamales are another common food for celebrations of all kinds, including on the Day of the Dead. There is also pan de muerto, which is a sweet bread decorated with the shapes of bones and skulls.
A Family Affair
Creating the ofrenda is a whole-family activity, and preparations usually start a few weeks before the holiday. Families set up their altars in their homes, cemeteries, or even in public spaces, depending on the local community’s customs.
The observation of the Day of the Dead actually lasts three days, beginning on October 31st. According to tradition, on the night of October 31st, the souls of deceased children (angelitos, “little angels”) return first. The spirits of departed adults return on the following nights of November 1st and 2nd. Together, families spend the night near the ofrendas, sharing stories, music, and food to keep the memories of their loved ones alive.
Celebrate the Day of the Dead with Los Reyes
Tradition and family are important to us at Los Reyes, so we’re proud to continue the traditions of Día de los Muertos. Behind the brightly colored flowers, paper garlands, and stylized skulls lies a heartfelt celebration of family and a remembrance of those we’ve lost. So, throughout November, let enjoying Mexican food with your family and friends take on a special meaning as you appreciate spending time with people you love.
