How Guacamole Went from Regional Staple to International Favorite
Despite its simplicity, guacamole shows how Mexican food has changed over time while still continuing ancient culinary traditions.
Horchata: A Sweet and Refreshing Mexican Drink
Traditional Mexican food from Los Reyes needs a traditional drink to go with it! Here’s a look at the basic steps to making sweet and refreshing horchata.
Stay Refreshed This Summer with a Margarita
What is it about the Margarita that makes it so refreshing? Let’s take a closer look at this favorite cocktail at Mexican restaurants everywhere.
Mexican Street Food Favorites: Sope Edition
Let us introduce you to your new favorite Mexican dish: sope. Here’s a look at how we make this traditional Mexican street food.
Enjoy Spring Weather with Shrimp Tacos
Why are shrimp tacos the perfect meal to order from your favorite Derry restaurants on a warm spring day? Here are some top reasons.
Mexican Food History: Shrimp Edition
As our regular customers know, we’re all about tradition at Los Reyes. With that in mind, let’s take a look back at the history of shrimp in Mexican food.
Birria Tacos Stand Out from the Crowd
What makes birria so unique? Let’s take a closer look at this savory taco and burrito filling, which happens to be Los Reyes’s specialty.
Why You Should Eat Mexican Food on a Cold Day
Fend off the cold with Mexican food from Los Reyes! Here’s why Mexican flavors and traditional dishes are the best choice for a cold day.
Día de Reyes: Extending the Holidays
In the U.S., Christmas festivities usually wrap up after December 25th. In Mexico, however, the festivities continue. One of the biggest celebrations associated with Christmas is Día de Reyes, the Day of the Kings, on January 6th.
Refried Beans: A Staple Mexican Food
Often served with rice or added to a burrito, refried beans are a staple Mexican food that enhances any meal or dish with its velvety texture and delicious flavor.